Description
Shell Life: 8 months
Net Weight: 30g
海の京都・琴引き浜の透明度が高い海水を鉄鍋で薪の火力で塩を作っています。香り豊かな柚子を塩にブレンドしました。お漬物、焼き魚色々と…
Salt comes from Kotohiki beach in Kyoto and was made with firewood power, blended with yuzu citrus. Best with pickles and grilled fish.. Great flavor!
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